Artisan breads, pastries, and baked goods made fresh every morning.
There is a difference between bread that was baked this morning and bread that was shipped frozen from a factory. You can taste it, you can smell it, and you can see it in the crust. We bake our bread daily using traditional methods, long fermentation times, and simple ingredients. Sourdough, French bread, ciabatta, whole wheat, and specialty loaves are available fresh every morning.
Beyond bread, our daily case includes pastries, muffins, scones, croissants, cookies, and seasonal specials. Everything is made in our kitchen, not reheated from a supplier. We rotate our offerings based on the season and customer favorites, so there is always something new to try alongside the staples you count on.
Our bakers start early every morning so fresh bread and pastries are ready when we open the doors.
Visit our shop, browse the daily selection, and grab what looks good. We are happy to help you choose.
If you want to guarantee a specific item or need a larger quantity, call ahead and we will have it ready for you.
We recommend at least 1 week for custom cakes. Simple designs can sometimes be done in 48 hours. Wedding cakes need 4 to 6 weeks of lead time. The earlier you order, the more flexibility we have with your design.
Yes. We have gluten-free and vegan options available for most of our products. Let us know about any dietary needs when you order and we will make sure you are covered.
Absolutely. We offer wedding cake tastings by appointment. You will try several flavors and fillings, and we will discuss your design, guest count, and budget. There is a small tasting fee that gets applied toward your order.
Call Holy Moly Donuts today to learn more about specialty flavors.